When traveling in Georgia, it is impossible to ignore the topic of local gastronomy. Georgian cuisine is rightfully considered one of the most delicious in the Caucasus and in the world – its traditions, recipes and dishes are hundreds of years old and have been passed down from generation to generation.
In our tips we will touch not only on general information about the cuisine in different regions of Georgia, but also tell you about the most interesting places in the main cities of the country, which you will undoubtedly visit.
